Recipes

Recipes / Savoury Snacks

Pimping up yer’Hummus

We love Hummus – hopefully as much as you do?! So #ConfessionTime, we don’t always make our own, well – rarely – but regardless, when we don’t we like to #PimpThatShizzleUp, so here are a few things we add to make your standard Hummus even more awesome (plus how to make it if you do want to make the whole…

Meat / Fish / Recipes

Spatchcock Pigeon

Spatchcock just means ‘flattened’ – it sounds a lot more complex that it is, but honestly you just slice through the bone, spread it out, be a bit caveman’y about it and cover it in spices! If you like game, yet aren’t really sure h0w to cook it – then this is for you, it’s guaranteed juicy, crispy, flavourful meat…

Brekkie / Brunch / Recipes

Banana Pancakes

Hello luscious Pancakes and… ONLY 5 Ingredients + a dash of Oil πŸ˜‰ Ingredients: 3 tbsp Oats (gluten free if preferred) 1 tbsp Chia Seeds 10 tbsp Milk/Mylk 1 Banana Β½ tsp Cinnamon Coconut Oil Instructions: Combine the first 5 ingredients in a blender & blitz until you have a smooth consistency In a small frying pan, heat a little…

Recipes / Salads / Sides

Green Olive & Anchovy Gremolata

Gremolata – sounds a little bit more sexy than just ‘dip’ we thought… A yum and very easy concoction that can be slathered over your toast, dipped in to with Veggies, on toast, with Fish or just eaten of the spoon should you have a savoury craving. Ingredients: 100g Pine Nuts 330g Jar of Green Olives (c. 160g drained) 1jar…

Savoury Snacks / Uncategorised

Dehydrated Kiwi Crackers

If you prefer to eat your Kiwis without their skins, then be sure you don’t chuck those furry morsels away πŸ˜‰ Ingredients: 2 Kiwi skins 4 tsp soaked Chia Seeds (liquid part & seeds only) 8 tsp Hemp Seeds 8 tsp Flax Seeds Instructions: Line a small roasting tray with Baking Parchment In a liquidiser add the skin and soaked…

Recipes / Salads / Sides / Veggie

Brazil Nut & Pea Dip

Can be eaten hot or cold, with Pasta, a Crudite, a Rice / Pea / Carrot Salad or stuffed in a Mushroom – a very simple yet versatile side dish, that will keep for multiple uses over a few days. Ingredients:Β  250g Peas 50g Brazil Nuts 6tbsp Extra Virgin Olive Oil 3 Large Sprigs Mint 2 Lemons (Zest & Juice)…

Recipes / Sweet Treats

Strawberry & Banana Fro-Yo

Ode to ourΒ faveΒ Summer Berry and it’s partner in crime … Ingredients: 100g Frozen Banana (roughly 2) 100g Frozen Strawberries (any frozen Berry of your choice) A dash of Cinnamon or ground Ginger 100g Yoghurt (unlfavoured, un’tampered with, Greek/Coconut/Full Fat) Instructions: Liquidise all 3Β ingredients (ensure everything is well mixed) and serve, immediately πŸ˜‰ Serve with more fruit (frozen or fresh), add…

Meat / Fish / Recipes

Smoked Mackerel & Beetroot Pate

Who knew you could get 1 of your 5 Veggies a day in your Mackerel Pate?! All you need is some Fish, someΒ Veggies and that’s about it. Ingredients: 220g Smoked Mackerel 120g cooked Beetroot (2 large bulbs) Handful Parsley 1tbsp Capers 1 Lemon, Zest & Juice 2tsp Horseradish (optional, but adds a good kick) Salt & Pepper Instructions: Remove the…

Recipes / Veggie

Brown Rice Pasta with Carrot Top, Parsley & Samphire Sauce

Ingredients: 10 carrot tops, cut 1 inch from stalks 5 tbspΒ Extra Virgin Olive Oil 3 tbsp Water 2 lemons, Zest and Juice 1 Garlic clove 1 Ripe Avocado Small handful of Parsley 2 Spring Onions Salt and Pepper 4 generous handfuls Brown Rice Pasta 100g Samphire Instructions: In a blender addΒ all of the top 9 ingredients, whizz until everything is…

Brekkie / Brunch / Recipes

The Infamous Green Smoothie . . .

We don’t know about you but, in general, people that make smoothies, LOVE smoothies, yes/no?! Well that’s kind of how we felt towards the #GreenSmoothieBrigade – until we got a new liquidiser, had some leftover greens and thought we’d give one a go… turns out they’re pretty handy, insanely versatile and there are VERY few rules around what can/cannot go…

Recipes / Veggie

Thyme Roasted Carrots

There is no denying that we are TOTAL #CarrotSnobs – sorry, not sorry. There is really nothing more soul destroying than a boiled carrot, yes, devoid of flavour, diminished in colour & depleted in nutrients, they are little, if anything, to offer. SO we say, eat’em raw, grated, steamed (at a push) OR follow the below a veryyy simple yet…

Meat / Fish / Recipes

Beef & Thyme Meatballs, Carrot Top Pesto & Quinoa Pasta

Who knew?!?!? Carrot tops could (and should) be turned into something useful & delicious! This is such a yum, Veggie filled (Meatballs are optional), comforting dish. Plus the Pesto is nut free – for once πŸ˜‰ Ingredients: Meatballs (makes 20) Β½ tbsp Coconut Oil 1 Onion 1 Garlic Clove 50g Charcoal Biscuits (we used Charcoal crackers, but any crackers would…